Meat & Poultry

Bhuni Raan Recipe


Ingredients Of Bhuni Raan

  • 1 1/2 Kg Mutton leg
  • 4 Tbsp Oil
  • 2 tsp Salt
  • 1/2 Cup Malt vinegar
  • 5 cm Ginger piece (ground into paste)
  • 8-10 Garlic cloves (ground into paste)
  • 1 tsp Cumin powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala
  • 1 tsp Red chilli powder
  • 1 Cup Yogurt

How to Make Bhuni Raan

  • 1.Marinate the meat.
  • 2.Make more slits if required to allow the marinade seep into the meat.
  • 3.Keep aside for 6-8 hours.
  • 4.Heat oil in a kadahi, add mutton leg along with the marinade and cook for about 20 minutes.
  • 5.Pressure cook for 30 minutes.
  • 6.Turn off the heat and allow the pressure to drop on its own.
  • 7.Serve with roasted potatoes and steamed fresh seasonal vegetables.
Key Ingredients: Mutton leg, Oil, Salt, Malt vinegar, Ginger piece (ground into paste), Garlic cloves (ground into paste), Cumin powder, Coriander powder, Garam masala, Red chilli powder, Yogurt
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