4 c. frozen pineapple
3/4 c. coconut milk
1/2 c. coconut rum
1/4 c. sweetened condensed milk
15 (3-oz.) Dixie cups
Toasted shredded coconut
15 popsicle sticks
- Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender until smooth.
- Pour into Dixie cups and top with toasted coconut, then place a popsicle stick in middle. Freeze until solid, at least 5 hours.
- When ready to serve, cut open Dixie cup with scissors and peel them away from pops.