Appetizers & Side Dished

Boozy Dole Whip Pops

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INGREDIENTS
4 c. frozen pineapple

3/4 c. coconut milk

1/2 c. coconut rum

1/4 c. sweetened condensed milk

15 (3-oz.) Dixie cups

Toasted shredded coconut

15 popsicle sticks

DIRECTIONS
  1. Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender until smooth.
  2. Pour into Dixie cups and top with toasted coconut, then place a popsicle stick in middle. Freeze until solid, at least 5 hours.
  3. When ready to serve, cut open Dixie cup with scissors and peel them away from pops.
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