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Kashmiri Harissa

Ingredients Lamb or beef meat 1 kg (boneless) Cracked wheat grain (daliya) 250g (6 hours soaked) Mung split 30g (30…

Pav Bhaji Pav Bhaji

Ingredients: 2 medium Potatoes (approx. 1½ cups chopped) 1/2 cup Green Peas (fresh or frozen) 3/4 cup chopped Cauliflower (approx.…

Microwave chilli

Ingredients ½ small onion , finely chopped 1 fat garlic clove, crushed knob of butter ½ tsp ground cumin ½…

Indian Dahl with Spinach

Ingredients 3 1/2 cups water 1/2 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 1 pound spinach, rinsed…

Haleem Recipe (Pakistani)

Ingredients: 1 cup Porridge ½ cup Split chickpeas (Soaked) ¼ cup Split green gram (Soaked) ¼ cup Split red lentil…

Nihari Gosht

Ingredients Of Nihari Gosht 1 Kg Meat 2 tbsp Refined oil 3-4 Green cardamoms 1 tsp Whole cinnamon 2 Black…

Chicken Makhani (Indian Butter Chicken)

Ingredients 1 tablespoon peanut oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tablespoons butter 2 teaspoons lemon juice…

Dal Makhani

Ingredients Whole black lentils 1 cup Butter 3 tbsp Medium onion 1 chopped Green finger chilies 2 chopped Garlic cloves…

Chicken Reshmi Kabab

Ingredients Chicken Mince (Double Grinded) ½ kg Ginger Garlic Paste 1 tbsp Onion 1 Crushed Black Pepper ½ tsp Green…

Maharashtrian Spiced Egg Curry (Andyacha Rassa)

Ingredients 5 hard boiled eggs 3 tbsp vegetable oil 2 tbsp chickpea flour/ gram flour (besan) 1 birds eye green…
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