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Kofta Pulao Recipe

INGREDIENT 400g K&N’s Kofta 2 cup Rice 1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2…

Paya Recipe

INGREDIENTS Lamb legs (paya) – 4Onions – 4 Medium sizedTomatoes – 4 Medium sizedFresh grated coconut – 2 TbspGreen Chillies…

Baked Palak Methi Puris

 INGREDIENTS 1/2 cup chopped spinach (palak) 1/4 cup chopped fenugreek (methi) leaves1/4 cup jowar (white millet) flour1/4 cup bajra (black…

Rajma (Kidney Bean Curry)

Ingredients 2 cups dry red kidney beans 1 large onion, chopped 4 cloves garlic, chopped 1 (2 inch) piece fresh…

Kabab with Creamy Coconut Curry Recipe

Ingredients For the Kebabs 400 g of K&N’s kafta kabab For the Curry 3 tbsp Oil 1 large Onion finely…

Qatayef Asafiri Bil-Kishta

INGREDIENTS 1.00 tin NESTLÉ Cream 2.00 cups Milk 1.00 cup corn flour 1.00 tablespoon Blossom water 40.00 small ready-made qatayef…

Indian Relish

Ingredients 2 red bell peppers, chopped 1 sweet onion, peeled and chopped 1 cup white wine vinegar 1 cup white…

Authentic South Indian Biryani

Ingredients 2 1/2 tablespoons vegetable oil 1 pod cardamom 1 clove 1 cinnamon stick 4 medium onions, chopped 3 tablespoons…

Kashmiri Harissa

Ingredients Lamb or beef meat 1 kg (boneless) Cracked wheat grain (daliya) 250g (6 hours soaked) Mung split 30g (30…

Pav Bhaji Pav Bhaji

Ingredients: 2 medium Potatoes (approx. 1½ cups chopped) 1/2 cup Green Peas (fresh or frozen) 3/4 cup chopped Cauliflower (approx.…
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