Sea Food

Sea bass with asparagus & Jersey Royals

Ingredients 2 egg yolks zest and juice ½ lemon , plus extra wedges to serve 1 garlic clove, crushed 250ml/…

INGREDIENTS Boneless thick fish fillet (cut into small cubes) 1/2 kg Corn flour 2 tbsp Water 2 tbsp Salt n…

Breaded plaice with sauce vierge

Ingredients plain flour 3 tbsp, well seasoned egg 1, beaten panko breadcrumbs 100g plaice fillets 4 small vegetable oil for frying sea salt flakes new…

Sea Bass a la Michele

Ingredients 2 tablespoons olive oil, plus more for drizzling 2 tablespoons sherry vinegar 1 teaspoon smoked paprika, plus more for…

Tandoori Machli Recipe

INGREDIENTS 2 lb. fillets of cod or haddock Salt to taste Juice of half a lemon1 carton yoghurt1 tablespoons vinegarI…

Chef John’s Brazilian Fish Stew

Ingredients 2 cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 yellow onion, thinly sliced 1 teaspoon…

Grilled Fish Steaks

Ingredients 1 teaspoon ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley 2 (6 ounce) fillets…

Basil Shrimp

Ingredients 2 1/2 tablespoons olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tablespoons Dijon mustard (such as…

Spicy seafood stew with tomatoes & lime

Ingredients 2 dried ancho or guajillo chillies 1 tbsp olive oil 1 large onion , chopped 4 garlic cloves, chopped 1 tsp chipotle…

Seafood Chowder

Ingredients 1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock) 1/2 pound scallops…
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