Desserts

chocolate cookies

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INGREDIENTS

  • 1/3 cup (75g) brown sugar
  • 1/2 cup (110g) coconut sugar
  • 1 Coles Australian Free Range Egg
  • 125g butter, softened, chopped
  • 1 1/2 cups (240g) wholemeal plain flour
  • 2 tablespoons cacao powder or cocoa powder
  • 1 cup (190g) chocolate chips
  • 75g white chocolate, melted
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METHOD

  • Step 1
    Preheat oven to 180C. Grease and line 2 baking trays with baking paper.
  • Step 2
    Place brown sugar, coconut sugar, egg and butter in a food processor and process until creamy. Add the flour and cacao powder or cocoa powder.
  • Step 3
    Pulse until just combined. Transfer mixture to a bowl. Add chocolate chips. Stir to combine. Roll tablespoonfuls of mixture into balls. Place on the prepared trays, about 3cm apart, and flatten slightly.

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