Meat & Poultry

Dum Biryani Risotto Recipe

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Ingredients Of Dum Biryani Risotto

  • 10 gms olive oil
  • 10 gms butter
  • 10 gms garlic , chopped
  • 10 gms onion, chopped
  • 5 gms celery, chopped
  • 5 gms leeks, chopped
  • 15 gms biryani masala
  • 70 gms tandoori chicken
  • 10 gms makhani gravy
  • 1 gms coriander, chopped
  • 1 gms mint, chopped
  • 200 gms risotto
  • 20 gms cream
  • 5 gms salt
  • 1 gms pepper
  • For garnishing:
  • 10 gms fried onion
  • 10 gms lemon wedges

How to Make Dum Biryani Risotto

  • 1.Heat a pan and add the oil and butter.
  • 2.Add onion, garlic, celery, leeks & saute.
  • 3.Add biryani masala followed by tandoori chicken and saute.
  • 4.Add 100 gm risotto, mix it well.
  • 5.Heat another pan add makhani gravy and 50 gm risotto.
  • 6.Heat another pan add butter, cream and 50 gm risotto.
  • 7.Transfer risotto into pasta plate.
  • 8.Garnish with coriander, mint and fried onion.
  • 9.Serve with lemon wedge.
Key Ingredients: olive oil, butter, garlic , onion, celery, leeks, biryani masala, tandoori chicken, makhani gravy, coriander, mint, risotto, cream, salt, pepper, For garnishing:, fried onion, lemon wedges

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