Sea Food

Malabari Fish Curry

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How to make Malabari Fish Curry
  • Chef: Ratheesh
  • Restaurant: Sterling, Wayanad
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Malabari Fish Curry Recipe: Assorted with a blend of spices and fresh vegetables, Malabari fish curry comes straight from the lush green areas of India, this dish will be a perfect fit for a seafood lover’s appetite. Try this recipe to relish the taste of Wayanad, Kerala.

Ingredients Of Malabari Fish Curry

  • 100 gms sear fish
  • 50 gms coconut, grated
  • 1/4 inch ginger
  • 1/2 cup pureed tamarind
  • 1 tsp salt
  • 1/4 tsp powdered turmeric
  • 2 small green chillies
  • 1/2 tsp red chilli powder
  • 2 tbsp shallots, finely chopped

How to Make Malabari Fish Curry

  • 1.Grind the coconut and turmeric powder with some water to form a fine paste.
  • 2.Combine the tamarind extract, red chilli powder, ginger, salt and green chillies in a pan. Add the ground coconut paste and mix well. Place the pan over medium flame.
  • 3.Simmer for two minutes. Add fish and salt. Cook for a few minutes till the mixture starts to harden.
  • 4.Fry the tempering ingredients in coconut oil and add to the fish. Add the onions and stir gently. Remove after a minute. Serve hot with rice.
Key Ingredients: sear fish, coconut, ginger, pureed tamarind, salt, powdered turmeric, green chillies, red chilli powder, shallots
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