Desserts

Paal Payasam Recipe

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Ingredients Of Paal Payasam

  • 50 Gram Rice
  • 1 Litre Milk
  • 5 Gram Cardamom powder
  • 100 Gram Sugar
  • 50 Ml Ghee (clarified butter)
  • 50 Gram Cashew nuts
  • 25 Gram Raisins

How to Make Paal Payasam

  • 1.Wash and soak the rice for 1/2 an hour.
  • 2.Cook the rice in milk until soft.
  • 3.Add cardamom powder, sugar and stir until the sugar is dissolved.
  • 4.Heat ghee in a pan and add the cashew nuts.
  • 5.When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.
  • 6.Pour on the rice mixture and serve warm.
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