Appetizers & Side Dished




  • National Pakora Mix ½ pack
  • Water 1 cup
  • Oil For deep frying
  • Chicken Sausages 4
  • Hotdog Buns 4
  • Flour ½ cup
  • National Chili Garlic Sauce ½ cup
  • National Classic Mayo ½ cup
  • Green Chatni ½ cup
  • Potato Slim Ships ½ cup
  • National Ketchup For serving


  • Slice the hotdog buns in half but keep one side closed. Spread National Classic Mayo inside.
  • To prepare the Pakora Mix, add 3 tbsp National Pakora Mix in 1 cup ice cold water.
  • Coat the defrosted hotdogs in flour first, and then in National Pakora Mix batter.
  • Deep fry them until crispy golden.
  • Now place each fried sausage inside the bun. Drizzle the hotdog with Green Chatni, National Classic Mayo and National Chili Garlic Sauce.
  • Sprinkle powdered potato slim chips on the top. Serve with National Ketchup.

Original Content from respected publisher hereVIEW WEBSITE)

Show More

Leave a Reply

Your email address will not be published. Required fields are marked *