Ingredients Of Seafood Rock Filler
- Baked tart of mixed sea food served with phyllo fruit bowl
- 1 Savory tart shell (semi baked)
- 75 Gram Mixed sea food
- 50 Gram Mornay sauce
- Assorted herb and seasoning
- 1 sheet Phyllo pastry
- 100 Gram Assorted seasonal fruit
How to Make Seafood Rock Filler
- 1.Mix assorted sea food with mornay sauce and assorted herbs.
- 2.Pour it inside a semi baked savory shell and bake till it gets a golden colour from all side, serve it hot with phyllo cup fruit basket.
Key Ingredients: Baked tart of mixed sea food served with phyllo fruit bowl, Savory tart shell (semi baked), Mixed sea food, Mornay sauce, Assorted herb and seasoning, Phyllo pastry, Assorted seasonal fruit
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